Mariuccia opened in 1935, when Mariuccia Fineschi decided to start
a small confectionery business at her bar in Montalcino.
authentic home-baked delicacies were an immediate success with local
people and the Bar Mariuccia soon became a landmark and a popular meeting
heritage is honourably continued by her grandson Angelo, who has devoted
his inventive genius and
creativity to his calling
as a pastrychef, subtly modifying and enhancing even the most classic
recipes of Siena's baking tradition.
Angelo's passion for his craft inspires him to seek out and experiment
with new combinations of flavours and aromas, which subsequently find
their way into our many specialities.
Today, that creative spirit has helped to establish a local confectionery
tradition in Montalcino, completely distinct from the heritage of Siena.
We recently relocated our bar
trade so we can devote our efforts to making confectionery and pastries.
Thanks to Angelo's wife, Gabriella, and children, Giovanni and Maria
Rita, the Pasticceria Mariuccia carries on its proud tradition of exalting
flavours while ceaselessly pursuing the very highest standards of quality.